Pressure cooker is an important tool of the kitchen to make amazing meals for the family and no doubt it saves time and energy. New users usually get two points in their minds when we talk about pressure cooker: speed and safety. In the past when pressure cookers were invented and people started using it, it was considered to be unsafe equipment which could explode in the kitchen and cause serious injuries and destroy the ceiling paint and plaster of the kitchen. Before buying a pressure cooker, you must know that how a pressure cooker works and what is your use. Later on you would be in a better position to know what type of product you need.
Pressure cooker is simple to use; if you are going to use then all you need to do is put the food in the pot along with some cooking liquid and close the lid. The lid has a gasket that creates the airtight seal. You will need to make sure that the lid is locked into place before beginning the cooking process and then let the liquid do all of the work. If seal is placed properly then it is unlikely that the steam would come out from the cooker and instead would develop pressure inside the cooker. This develops a very high temperature of nearly 250 degrees for the foods to process and will thereby cook food items successfully and quickly. This works at times three folds faster than the normal way of cooking.
Your usage would indicate what type of pressure cooker you would need in your kitchen. There are two main cookers: stainless steel cookers and aluminum cookers. Stainless steel cooker would be a good one but you must ensure that the bottom must be of copper or aluminum so that the temperature remains even while cooking. While choosing aluminum cooker ensure that it is made up of heavy cast of aluminum. These two cookers generally have a long life and cook food items evenly if made properly. For reading the buying guide of best pressure cooker & top selection you can read pressure cooker reviews online.
You do not need to cook your food into the cooker for too long; all of the moisture will be drained out of it and will cause your meal to burn. This is obvious as after a few times you will use the pressure cooker and know about its use and taking care of it in the kitchen.